Chinese Food
All Recipes
Steamed oyster with garlic
I live by the sea. These seafood shellfish can be seen at any time. It's expensive to eat out every time. I don't know if I can dry them. I went to the market today and bought 16 to go home. I rolled up my sleeves and made them myself.
Beijing sausage rice with vegetables
Sausages are oily, carrots and potatoes are soft. Mix them with the fragrance of fresh Wuchang rice. Stew a pot of sausages and potatoes. There are meat, vegetables, and rice. The dishes are delicious. It's very suitable for the fast food of the... ...
BBQ pork electric pressure cooker
Barbecued pork is a very representative dish in Cantonese cuisine. barbecued pork is developed from barbecued pork . The barbecue is made by putting the pork tenderloin in the belly of the whole roast pig. Because. The most delicious part of a r... ...
Pork ribs soup with peas
It's a soup that can cook for everyone. It's delicious and convenient.
Stir fry 1000 pieces of garlic
Turn over the fridge. The rest of the ingredients will be ready in minutes.
Braised pork in brown sauce
I used to eat Mr. Tian's braised pork. I don't want the delicious ones. So I've started to make them. The taste is also delicious. I don't want the delicious ones
Stewed chicken soup with Smilax
Smilax glabra is a kind of good traditional Chinese medicine. It's an excellent material for detoxification and dehumidification. It's the best way to make soup for health preservation. It has the functions of removing dampness and heat, detoxif... ...
Braised pork in brown sauce
It's simple and fast. It's not fat and not greasy. It's suitable for babies who want to eat meat and are afraid of growing fat.
Pork with black bean sauce
Douchi with streaky pork or spareribs is super delicious. I added a white pudding in it and sucked up the broth. Take a bite and it's oily. Hahaha ～
Stir fried shrimp
Spring is the most delicious season for shrimps. It's rare to meet a peddler selling fresh wild shrimps in the corner of the vegetable market. It's six yuan or two. I'm very happy to buy 40 yuan. I bought a very tender parsley. So I got the dish.
Porridge with sea moss and preserved egg
It's a pity to abandon the leftover rice. It's the choice of most families to make fried rice and porridge. There are many kinds of porridge. Today I'd like to introduce a porridge with fur and preserved eggs.
